Aashirvaad Punjabi Chole Masala
Inspired from the iconic eat streets of Punjab, this rustic spice blend offers the original dark-colored, tangy, and flavourful Punjabi chole with the right texture to the gravy.

Key Ingredients:

• Mixed Spices
• cumin
• Pomegranate Seed
• Red Chilli
• Coriander
• Black Pepper
• Amchur
• Ajwain And Cassia

Directions of use:

• Soak 150 g Kabuli chana overnight in water.
• Boil them in excess water with 1tbsp salt until chana is properly softened and set aside.
• Finely chop 3 medium-sized onions (250 g) and sauté in 4 tbsp ghee (50 g) in a pan for 10-12 mins till it turns brown.