Anil Maida-500g

• Maida is milled from the endosperm just like wheat and then finely refined and bleached to get its smooth and white texture.
• Maida is rightly named as all-purpose flour due to its universal cooking properties.
• In an Indian household, Maida can be used in making parathas, shawarmas, puris and other lip-smacking dishes.
• Maida can also be used to make momos, bread, and cakes.
• Maida can be used to make quick recipes and increase the taste factor in the dishes.