Anil Payasa Vermicelli spl - 100g

• Payasam Vermicelli can be made from whole wheat flour.
• It is one of the long type vermicelli.
• The appearance of Payasam vermicelli is much thinner than noodles.
• It is mainly used for making paysam which are most commonly prepared on the festivals.
• They are fat-free and very low n sodium.
• It is rich in carbohydrates that are essential for energy production in the body.
• Payasam can make within 20 minutes.
• To make semia , Payasam.Vermicelli is cooked with milk and flavoured with jaggery, cardamom powder and nuts.