Anveshan A2 Desi Cow Ghee

• Glass Jar | Bilona Method | Curd-Churned | Pure, Natural & Healthy
• To prepare 1 litre of Anveshan ghee, 22 litres of Hallikar cow milk is boiled and set for curdling.
• The curd is then churned bi-directionally at a controlled speed to yield the yummy butter.
• The by-product buttermilk is fed to the cows and used in farms as manure.
• The butter is then slowly heated in a stainless steel container to form ghee.
• This process doesn't involve the addition of chemicals/preservatives and the ghee is prepared in small batches in a village near Coorg, Karnataka.
• Great For Heart: Being rich in vitamins A, E, D, and conjugated linoleic acid along with antioxidants makes desi ghee a powerhouse great for heat and cardiac muscles.
• Rich in essential fatty acids: It is rich in omega 3 and omega 6 which are essential for human body functioning.