A Perfecr Blend of Pure Spices.
Scientifically graded. Hygienically packed. No artificial colours used.

Flavoursome Dishes with Everest Kasuri Methi

Soak Everest Kasuri Methi in boiling water with a little salt.
Everest Kasuri Methi can be added to vegetables and dal to enhance flavour and taste.
Everest Kasuri Methi can be added to flour to make tasty Paratha, Chapati and Naan.

Ingredients of Everest Kasuri Methi:

Dry Fenugreek Leaf.