Description of Everest Kitchen King Masala:
Explore the ' Curry ' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas, Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

Benefits of Everest Kitchen King Masala:
Ideal for vegetable & paneer dishes with mild curry.

Everest Kitchen King Masala

Ingredients of Everest Kitchen King Masala:
Anistar
Asafoetida
Bengal Gram
Black Cardamom
Black Gram
Black Pepper
Kasuri Methi
Cardamom
Cardamom Seeds
Cassia
Chilli
Clove
Common Salt
Coriander
Cumin
Dry Ginger
Fenugreek
Mace
Mustard
Nutmeg
Poppy seed
Turmeric