Everest Shahi Biriyani Masala Product Description :

Recreating the aroma that makes ordinary rice, extraordinary. An assortment blend that includes whole, ground and leaf spices.
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

The origins of this blend can be traced back to the Mughal era.

Shahi Biriyani Masala Usage :
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

Shahi Biriyani Masala Recipe : Biriyani
Simple steps to delicious Biriyani

• Parboil 250 gms of Basmati Rice.
• In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. 
• Add puree of 2 tomatoes, chilly and turmeric powder.Cook till oil separates. 
• Add ½ cup curd. Add 1½ tbsp Everest Shahi Biryani Masala, Roast. 
• Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt.
• Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins on low flame. 
• Serve hot with raita / salad.

Ingredients of Everest Shahi Biriyani Masala :

• Black Cardamom
• Black Pepper
• Caraway
• Cardamom
• Cassia
• Cassia Leaf
• Chilli
• Clove
• Clove Leaf
• Coriander
• Cumin
• Kasuri Methi
• Mace
• Nutmeg
• Turmeric