Mother organic Rice Poha ; 

• Mother Organic Rice Poha is rice which is flattened into flat, light and dry flakes. 
• Thick Poha is smaller as it’s beaten less. 
• It is generally eaten for breakfast or brunch. 
• Poha is also called as Avalakki/Aval/Chivda. 
• It has high nutritional value and is enriched with Vitamins A & C, calcium, carbohydrates. 
• It is soft, easy to cook and easy to digest. 
• It gives contains low saturated fat which does not affect your cholesterol levels. 
• It is ideal for people of all age. You can prepare easy, delicious and healthy breakfast for your family.

How to Use of Rice Poha:

• Wash and strain the poha to use it.
• It is usually used after soaking it in water.
• Poha can be eaten as a cereals, oatmeal, can add it patties, kanda poha/ onion poha, etc.
• It can also be fried as used to make chivda.