Patanjali Black Pepper Whole

• Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, it shall have characteristic aromatic flavour free from mustiness, foreign odour and rancidity.
• It helps to improve your stomach's ability to digest foods and promotes intestinal health.
• It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
• It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells
• Black pepper can be used with any type of cuisine.
• It helps to improve your stomach's ability to digest foods and promotes intestinal health.
• It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.