Sakthi Briyani Masala Product Description 50 GM :

Recipe with Sakthi Briyani Masala :

1. Fry 200g onion in 200g edible oil in a pressure cooker. 
2. Add 3 tomatoes, 200g curd, 1 spoon lemon juice, 50g Sakthi Briyani Masala, 1 kg Mutton or chicken or ½ kg vegetables and fry for 10 minutes.
3. Add necessary water, 1kg Briyani rice, salt to taste, coriander / mint leaves and cook till whistle. 
4. After 20 minutes, tasty briyani is ready to serve.

Sakthi Briyani Masala Ingredients :

Dry ginger, Garlic, Chilli, Coriander, Salt, Poppyseed, Aniseed, Clove, Cardamom, Onion, Cinnamon, Staranise, Nutmeg.