This organic moong split is made by splitting whole moong beans in half. They are rich in protein, dietary fiber, iron, magnesium and copper. This lentil is often cooked along with rice and turmeric powder to create the popular dish "kheechari." 100% Organic Grown naturally without the use of Chemical fertilizers & pesticides Certified as per US (NOP) & Indian (NPOP) food standards Produced through Jaivik Kheti For Healthy Living