Unjha Shuddha Gandhak

Gandhak Rasayan ((also spelled as Gandhaka Rasayana)) is a Sulphur based Ayurvedic preparation. It is prepared by processing purified Sulphur in herbal ingredients. Sulphur/Sulfur is known as ‘Gandhak’ in Sanskrit and Hindi due to its strong peculiar rotten-egg like smell. It is a non-metallic element found in nature. There are four varieties of Sulphur viz. red, yellow, white and black. Of these the red and black are not available now. Yellow variety is used for internal use and white is used for topical application.

Ingredients & Composition of Gandhak Rasayan
Chaturjat decoction
Giloy (Tinospora cordifolia) Decoction
Haritaki (Terminalia chebula) Decoction
Amla (Indian Gooseberry or Phyllanthus emblica) Decoction
Vibhitaki (Terminalia bellirica) Decoction
Ginger (Zingiber Officinale ) rhizome juice
Bhringraj (Eclipta alba) juice

Dosage of Gandhak Rasayan
The dosage of Gandhak Rasayan can vary according to age, health condition and several other factors. The safest dosage of Gandhak Rasayan is around 250 mg to 500 mg twice or thrice a day